No Bake Pina Colada Pie
If your a Pina Colada lover you will no doubt love this No Bake Pina Colada Pie. It will sweep you away to a tropical island!
Servings 12 servings
Calories 282kcal
Ingredients
- ½ cup shredded coconut
- 2 cups crushed graham crackers or vanilla crumb wafers
- ⅓ cup butter, melted
- 2 8 oz. packages cream cheese, softened
- 1 cup cream of coconut
- 1 tsp rum flavored extract
- 1 8 oz. container frozen whipped topping, thawed
- 1 8 oz. can crushed pineapple, drained
- ½ cup maraschino cherries, chopped
- ½ cup chopped pecans
Instructions
- This step is optional but toasting the coconut gives it a much better flavor and only takes 5 minutes! Preheat oven to 350 degrees F (175 degrees C
- Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
- In a medium bowl, mix together graham cracker crumbs or vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
- In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract.
- Fold in whipped topping, pineapple, cherries, and nuts.
- Spread mixture into crust. Sprinkle with toasted coconut.
- Chill several hours before serving. Making sure the pie is set up enough to cut cleanly.
Nutrition
Serving: 12g | Calories: 282kcal | Carbohydrates: 35g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 62mg | Fiber: 2g | Sugar: 26g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg