Chocolate Chip Cookie Dough Fudge
There are few flavors that are better than this Chocolate Chip Cookie Dough Fudge. If you're looking for a unique and tasty treat, this fudge recipe is about to become your new best friend.
Ingredients
- 1 stick butter - softened
- ¾ cup sugar
- 1 tsp. vanilla extract
- 1 cup flour
- ¼ tsp. salt
- 1 ½ cups mini chocolate chips
- 1 14 oz. can Eagle-brand (sweetened condensed milk)
- ½ cup white chocolate, melted
Instructions
- Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and Vanilla until smooth
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes. Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Stir chocolate chips into mixing bowl.
- Add the Eagle-brand milk to the melted white chocolate, and stir until smooth. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
- Fudge may be kept in the refrigerator for up to 6 days.
Makes 24 1 inch squares