Just when you thought that coffee couldn't get any better...along came this delicious Gingerbread Coffee recipe. This is the perfect sipper for the cold winter months and upcoming holidays!
Course Drinks
Cuisine American
Servings 2servings
Author Rob
Ingredients
8tbsp. Italian sweet cream coffee creamer or milk
2tsp.cinnamon
1 ½tbspsugar ( or as much or as little sugar as you like. You can use sugar substitute also)
4tsp.vanilla extract
2tbsp.Torani gingerbread syrup
1 ½cupsblack coffee
whipped cream
gingerbread cookies
Instructions
Brew coffee in either a drip coffee maker or a french press or your favorite method, set aside
In a sauce pan over low heat, add sugar, vanilla, gingerbread syrup, cinnamon, and coffee. Stir until combined about 3 minutes over low heat.
Pour into coffee mug, add, creamer, top with whipped cream, sprinkle part of a gingerbread cookie on top of whipped cream and garnish with gingerbread man cookie (if desired).