Nutella Wontons
Nutella Wontons are creamy and crispy good. Simple to make in only 15 minutes and just a few ingredients. These will be a loved by all!
Servings 10 Servings
Ingredients
- 40 wonton wrappers (usually found in the refrigerated area of the produce section)
- 1 13 oz jar Nutella
- 1 egg
- 2 tbsp. cold water
- Vegetable oil for deep frying
- ½ cup seedless raspberry jam
- ¼ cup powdered sugar
Instructions
- Lay half (20) of the wonton wrappers out on a clean, dry counter surface. Spoon all of the Nutella a heaping teaspoon at a time into the center of each wonton until all of the Nutella is evenly distributed among the wontons.
- In a small bowl, beat the egg with a fork. Add the cold water and mix well.
- Use a small pastry brush or your finger to apply the egg mixture to the outside edges of each wonton. Discard any leftover egg wash.
- Top each wonton with the remaining 20 wonton wrappers. Pinch the edges together so they seal well and the Nutella won’t escape when the wonton is fried.
- Add vegetable oil to a large pot to approximately 2 inches depth. Heat the oil over medium-high heat to 350 degrees.
- Very carefully, add a couple of the filled wontons to the hot oil using a metal slotted spoon. Fry on each side until golden brown, approximately 1 minute per side. Remove the fried wontons from the hot oil and cool on paper towels or a metal cooling rack.
- Repeat step 6 until all wontons have been fried.
- Add the powdered sugar to a sifter and sprinkle over the fried wontons.
- Scoop the raspberry jam into a small, microwave safe bowl. Heat for about 30 seconds on high, then stir well until melted. Be careful, it’s very hot! Allow the jam to cool slightly before serving.
- Serve the fried Nutella wontons with the melted raspberry jam for dipping.