Applesauce Cheesecake Pancakes
Who says that pancakes can't be a tad bit different? These Applesauce Cheesecake Pancakes will have you hitting the sack early so you can wake up faster for breakfast!
Ingredients
Pancakes
- 1 ½ cups all purpose flour
- 1 cup chunky applesauce
- 3 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tbsp. granulated sugar
- 1 cup milk
- 1 egg
- 2 tbsp. melted butter
Cheesecake Filling
- 8 oz. cream cheese, softened
- 1 tsp. vanilla extract
- ½ cup granulated sugar
Instructions
For the pancakes
- In a mixing bowl mix together flour, baking powder, sugar, salt, cinnamon, applesauce, milk, egg and butter together. do not over mix batter. Just stir until mixed.
- Heat griddle to 350 and pour pancake batter in to 1/2 cup circles
- Let cook on first side until air bubbles start to form. Use a spatula to check for doneness.
- When the pancake is a golden brown flip it over and cook until it is golden on the other side. Finish making the other pancakes keeping the pancakes warm.
Cheeesecake Filling:
- In a medium size mixing bowl cream the cream cheese, granulated sugar and vanilla until light and fluffy.
- Put the cheesecake filling in a piping bag and pipe the cream cheese filling over the pancakes and top with another pancake.