Who says that pancakes can't be a tad bit different? These Applesauce Cheesecake Pancakes will have you hitting the sack early so you can wake up faster for breakfast!
Course Breakfast
Cuisine Breakfast
Prep Time 10 minutesminutes
Cook Time 4 minutesminutes
Author Rob
Ingredients
Pancakes
1 ½cupsall purpose flour
1cupchunky applesauce
3tbsp.baking powder
1tsp.salt
1tsp.cinnamon
1tbsp.granulated sugar
1cupmilk
1egg
2tbsp.melted butter
Cheesecake Filling
8oz.cream cheese, softened
1tsp.vanilla extract
½cupgranulated sugar
Instructions
For the pancakes
In a mixing bowl mix together flour, baking powder, sugar, salt, cinnamon, applesauce, milk, egg and butter together. do not over mix batter. Just stir until mixed.
Heat griddle to 350 and pour pancake batter in to 1/2 cup circles
Let cook on first side until air bubbles start to form. Use a spatula to check for doneness.
When the pancake is a golden brown flip it over and cook until it is golden on the other side. Finish making the other pancakes keeping the pancakes warm.
Cheeesecake Filling:
In a medium size mixing bowl cream the cream cheese, granulated sugar and vanilla until light and fluffy.
Put the cheesecake filling in a piping bag and pipe the cream cheese filling over the pancakes and top with another pancake.