Easy Baked Beans
These Easy Baked Beans are the perfect side dish for all your family gatherings, BBQ's or potlucks! It's sure to become a family favorite.
Servings 8
Ingredients
- 8 slices bacon
- 1/2 small green bell pepper finely chopped
- 2 28 oz cans of pork & beans
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon mustard
- 2 teaspoons worcestershire sauce
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 325 degrees.
- Chop the bacon and cook until crisp in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook until translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
- Pour the beans into a 9×13 baking dish.
- Top with the cooked bacon.
- Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely. Serve!