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Easy no bake banana cream cheesecake bars
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Banana Cream Cheesecake Bars

These easy Banana Cream Cheesecake Bars are a creamy delicious banana treat! So decadent and they are no- bake!
Course Dessert
Cuisine American
Prep Time 20 minutes
8 hours
Servings 9
Author Rob

Ingredients

  • 1 (11oz.) box Nilla Wafer, crumbled
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy whipping cream
  • 3/4 cup sugar
  • 3 (8oz.) packages cream cheese, softened
  • 2 (3.4oz.) packages instant banana cream pudding mix
  • whipped topping
  • banana slices

Instructions

  • Line an 8x8" baking dish with parchment paper. 
  • Combine crumbled Nilla Wafers and melted butter in a medium bowl. 
  • Press mixture into prepared baking dish. Place in the refrigerator to chill.
  • In a chilled metal bowl, using a handheld mixer, whip heavy cream and sugar until stiff peaks form. Set aside.
  •  In a large bowl, beat cream cheese until smooth.
  • Add pudding mixes and beat until combined.
  • Fold in whipped cream until smooth. Pour cream cheese filling evenly into chilled crust. 
  •  Cover and refrigerate for at least 8 hours (or overnight) before cutting into 9 squares and garnishing with whipped cream and banana slices. 

Notes

NOTE: We like making a homemade whipped cream but Cool Whip or canned whipped cream work fine for this too.