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Delicious Cherry Oreo Icebox Cake is cool and refreshing on a pretty blue plate
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Cherry Oreo Icebox Cake

This Cherry Oreo Icebox Cake is an easy to make over the top no bake dessert that is sure to become a favorite!
Course Desserts
Cuisine American
Prep Time 15 minutes
Servings 9
Author Rob

Ingredients

  • 1 Box of Double Chocolate OREO's about 32 Oreos) - Regular white stuffed Oreos work as well
  • 2 3.4 oz boxes of Cheesecake pudding
  • 2 cups of heavy cream
  • 1 cup of Coffee Mate French Vanilla creamer
  • 1 can 21 oz of Cherry Pie filling - Divided - see instructions
  • Chocolate graham cracker crumbs - 2 cups
  • 8 oz container of Cool whip

Instructions

  • Line the bottom of a 9 X 9 dish with the chocolate Oreo's.
  • In a bowl, mix the 2 boxes of Cheesecake pudding with the heavy cream, and coffee creamer.  Stir well until pudding is well blended.
  • Spread 1/2 of the pudding mixture on top of bottom layer of Oreos.
  • Place another layer of Oreos on top of the Cheesecake Pudding mixture.
  • Add 1/4 cup of the Cherry Pie Filling to the remaining of your pudding mixture still in your mixing bowl, and stir to blend.
  • Pour on top of Oreo's, and sprinkle, generously with chocolate graham cracker crumbs.  Place dish in refrigerator until pudding sets, about 1 hour.
  • Mix cool whip and 1/4 cup of Cherry Pie Filling together until well blended.  Place on top of graham cracker crumbs, smooth evenly, and place in freezer for 30 minutes to chill cool whip.
  • Remove from freezer, and spoon remaining Cherry Pie Filling evenly on top of chilled cool whip.
  • Place back in the freezer for 2 hours, to completely set.  Remove from freezer to refrigerator, and leave in refrigerator overnight for best results.  Cut in 3 X 3 (9) pieces, serve, and Enjoy!