You don't want to miss out on these super simple Easy Apple Hand Pies. With only 6 ingredients needed, this might just be one of our easiest dessert recipes, ever!
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 8
Author Rob
Ingredients
Hand Pies
1 Can of 8 Large Biscuits
1 (21 Ounce) Can Apple Pie Filling
¼ Teaspoon Ground Cinnamon
⅛ Teaspoon Ground Nutmeg
Glaze:
1 Cup Powdered Sugar
2-3 Tablespoons Milk (adjust to reach desired consistency)
Instructions
Hand Pies:
Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
In a small bowl, combine the apple pie filling, cinnamon, and nutmeg. Then cut the apple slices into small, bite-sized pieces.
Place the biscuits onto a lightly floured surface, and press to flatten into large circles about a ¼ inch thick. Scoop 2 tablespoons of apple pie filling onto one half of a biscuit leaving about half an inch uncovered around the edge.
Fold the empty half of the biscuit over, and use a fork to crimp shut. Poke holes in the top for air vents
Repeat with the remaining biscuits and apple pie filling.
Bake the pies for 18-20 minutes or until they are golden brown and the dough is cooked through.
While the hand pies bake, make the glaze
Glaze:
In a small bowl, combine the powdered sugar and milk. Adjust the milk to reach the desired consistency.
After the hand pies have baked and cooled completely, use a spoon or a plastic zip bag with the tip cut off to drizzle the glaze over the hand pies.
Serve warm. Store any leftovers in an airtight container, and enjoy within 3-4 days.