Go Back
–+ servings
apple cups on a white dish
Print

Cinnamon Apple Pie Cups

Cinnamon roll and apple pie collide to make the most easy delicious dessert treat! Cinnamon Apple Pie Cups are a tasty anytime of the day!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Servings 12 Servings
Author Rob

Ingredients

  • 2 cans of Refrigerated Cinnamon Rolls with Frosting
  • 1 can of Apple Pie Filling  - 21 ounce, roughly chopped
  • cooking spray

Instructions

  • Spray a muffin tin with the Cooking Spray, and place a Cinnamon roll in each muffin space
  • Press the roll up the sides and down in the bottom of the muffin tin, to form a little cup/crust. 
  • Make sure to press the roll evenly up the sides.
  • Fill the little cups with the chopped Apple Pie Filling, and bake at 375 degrees for 14 to 18 minutes, or until golden brown.  
  • Remove from oven to a wire rack to cool for 5 minutes, and then gently remove cups from muffin tin, and all to finish cooling. 
  • Place the Icing from both cans of Cinnamon rolls in a small pastry bag, and when Apple Pie Cups are completely cooled, pipe the icing on top of each one.  Serve, and Enjoy!