Mini Cadbury Egg Brownies
These Homemade Mini Cadbury Egg Brownies are a delicious Easter treat! They are chocolatey, gooey, and full of mini Cadbury Eggs. If you are looking for an Easter dessert that is sure to impress, then these brownies are for you!
Servings 12 Servings
Ingredients
- 3 large Eggs
- ¾ cup Unsalted butter- melted
- ¼ cup Vegetable oil
- 2 teaspoons Vanilla extract
- ½ teaspoon Salt
- 1 cup Granulated sugar
- ¼ cup Light brown sugar- lightly packed
- ½ cup Cocoa powder
- ¾ cup All-purpose flour
- ¾ cup Cadbury mini eggs- roughly chopped
- ¼ cup Semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Using the whisk attachment or a hand mixer, beat until fully mixed.
- Add in the salt, sugars, and cocoa powder mixing until well incorporated.
- Slowly add in the flour in ¼ cup increments, mixing in between each increment.
- Once all the flour is well incorporated, add in the mini eggs and chocolate chips.
- Fold the chocolate into the brownie batter.
- Once finished, pour the batter into a prepared 9x9 pan.
- Bake for 30-35 minutes or until fully cooked.
- Check with a toothpick to ensure the brownies are done. If the toothpick comes out clean, they are done!
- Take out of the oven and allow to cool to a desirable temperature.
- Serve and enjoy.
Notes
Notes:
Store in an airtight container in the refrigerator for up to 5 days.