Mini Cadbury Egg Brownies

These Homemade Mini Cadbury Egg Brownies are a delicious Easter treat! They are chocolatey, gooey, and full of mini Cadbury Eggs. If you are looking for  an Easter dessert that is sure to impress, then these brownies are for you!

If there’s one thing better than a Cadbury Egg, it’s a mini Cadbury Egg. And if there’s one thing better than that, it’s a brownie stuffed with mini Cadbury Eggs. These decadent little treats are the perfect Easter dessert!

Mini Cadbury Egg Brownies

It’s that time of year again where Cadbury Eggs are aplenty. But instead of eating them all by yourself, why not try baking up a batch of delicious Homemade Mini Cadbury Egg Brownies instead? Not only will you get to enjoy the chocolatey goodness, but you’ll also have something delicious to share with your friends and family as well! Plus, these brownies are super easy to make – even if you’re a novice baker.

If you love chewy and rich brownies , then you’re going to love these Homemade Mini Cadbury Egg Brownies! They are made with a simple brownie recipe that is packed with chocolate flavor.

Mini Cadbury Egg Brownies Ingredients

The star ingredient of these homemade brownies is Cadbury mini eggs, but you will also need a handful of baking ingredients. Most of these ingredients are staples in your kitchens so you may not even need to make a trip to the grocery store.  As always you can find the full list of ingredients and amounts you need for this recipe in the recipe card below.

• Unsalted butter, melted
• Granulated sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Large Eggs
• Unsalted butter- melted
• Vegetable oil
• Vanilla extract
• Salt
• Granulated sugar
• Light brown sugar- lightly packed
• Cocoa powder
• All-purpose flour
• Cadbury mini eggs- roughly chopped
• Semi-sweet chocolate chips

**See the recipe card at the end of the post for quantities.

Equipment

You only need a few helpful kitchen tools to make these chewy and rich homemade brownies.

• Stand mixer
• Measuring cups and spoons
• Large bowl
• 9×9 pan

Homemade Mini Cadbury Egg Brownies Instructions

Making these brownies are so easy, just follow these ten easy steps to help you get started on these delicious homemade brownies.

Step 1: Preheat the oven

Preheat the oven to 350 degrees Fahrenheit.

Step 2: Cream together the wet ingredients

In a stand mixer or a large mixing bowl add in the eggs, butter, vegetable oil, and vanilla extract.

Step 3: Mix until fully combined

Using the whisk attachment beat until fully mixed.

Step 4: Add in the sugar and cocoa powder

Add in the salt, sugars, and cocoa powder mixing until well incorporated.

Step 5: Slowly add in the flour

Slowly add in the flour in ¼ cup increments, mixing in between each increment.

Step 6: Fold in mini eggs and chocolate chips

Once all the flour is well incorporated, add in the mini eggs and chocolate chips. Fold the chocolate into the brownie batter.

Step 7: Add the brownies to the pan

Once finished, pour the batter into a prepared 9×9 pan.

Step 8: Bake the brownies

Bake for 30-35 minutes or until fully cooked.

Step 9: Check the brownies for doneness

Check with a toothpick to ensure the brownies are done. If the toothpick comes out clean, they are done!

Step 10: Cool the brownies

Take out of the oven and allow to cool to a desirable temperature. Serve and enjoy.

Hint: To prepare the baking dish you can either line it with parchment paper or use cooking spray.

Storage

The brownies are best served fresh, but can be stored in an airtight container for up to four days. If you want to keep the brownies for longer, you can freeze them for up to three months! Just make sure they are wrapped tightly in freezer-safe paper or plastic wrap.

Thawing the frozen brownies at room temperature is recommended.

Tips

This recipe is very straight forward but here are a few tips to help make sure that your Homemade Mini Cadbury Egg Brownies turn out perfectly.

Rich Flavor boost – Add a little espresso powder to the batter to enhance the chocolate flavor.

When measuring the flour – Make sure to spoon and level the flour into the measuring cup, don’t scoop it out with the measuring cup.

Add Nuts –  You could add in some chopped nuts to the batter before baking for an added crunch to these brownies.

PIN IT!!

MORE BROWNIE RECIPES

If you are a fan of brownie recipes give these recipes a try.

Orange Fudge Brownies

Rolo Brownies with Caramel Sauce

White Chocolate Espresso Brownies

Homemade Mini Cadbury Egg Brownies FAQs

Can I use a different size pan other than 9×9?

Yes, you can cook these brownies in an 8×8 or a 9×13. Just note that the cook time will change slightly.

How can I tell when the brownies are done baking?

The best way to tell if brownies are done is by using a toothpick. Insert it into the center of the brownies and if it comes out clean, they are done!

Do I have to use Cadbury mini eggs?

A: No, you don’t have to use Cadbury mini eggs in this recipe. You could use any type of chocolate chip or chopped up chocolate bar.

Can I freeze the brownies?

Yes, you can freeze the brownies for up to three months.

Give These Mini Cadbury Egg Brownies a Try

These Homemade Mini Cadbury Egg Brownies are the perfect Easter treat! They are chocolatey, gooey and absolutely delicious. What’s not to love? Give them a try this year!

This recipe is so easy to follow and the results are incredible! These brownies are perfect for any occasion. Rich, chocolatey and full of flavor, they are sure to be a hit with everyone. Make them for a special treat or an afternoon snack. Either way, they are sure to satisfy your sweet tooth.

So, what are you waiting for? Give these Homemade Mini Cadbury Egg Brownies a try today!

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