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Donut Hole Kabobs

These Donut Hole Kabobs take delicious donut holes, cover them in a sweet glaze, and combines them with fresh strawberries and frosting!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Servings 8 Servings
Calories 430kcal
Author Rob

Equipment

  • Skewers
  • Microwaveable Bowl
  • baking sheet
  • parchment paper
  • Measuring cups

Ingredients

  • 24 Donut Holes
  • 1 16 ounce package Strawberries
  • 1 16 ounce container Cream Cheese Frosting
  • ½ cup White Chocolate - melted
  • Red White, and Blue Sprinkle Mix

BLUE GLAZE TO DIP:

  • 2 cups Powdered Sugar
  • 5 drops Vanilla Coffee Creamer (or more)
  • 3 drops Blue Food Coloring Gel (or 1 more drop)

Instructions

  • Place the Strawberries in a Colander, and rinse well under cool water. Lay on paper towels to drain.
  • In a Medium size bowl, mix the Powdered Sugar, Coffee Creamer, and Blue Food Coloring Gel, and stir well to mix. If the Glaze isn't bright blue enough, add a few more drops of the Food Coloring Gel, and stir well to mix.
  • Drop the Donut Holes into the Blue Glaze, and lay on a Parchment Paper lined Cookie Sheet to allow the Glaze to set, or firm.
  • When all the Donut Holes have been dipped, place the Cookie Sheet in the Refrigerator. If the Donut Holes need to be dipped again to make sure they're bright blue, let them get cold in the refrigerator, and dip them again, then place them back on the parchment paper, and back in the refrigerator.
  • When the Glaze is set on the Donut Holes, open the container of Frosting and place the Frosting in a pastry bag with a star tip.
  • Cut the Strawberries in half, length wise, removing the green stem. When ready to assemble, place a Donut Hole on the Skewer first, then pipe the Frosting underneath, and Skewer a Strawberry, and repeat until you have three Donut Holes, and Three Strawberries between Frosting on the Skewer - see photo.
  • Lay the Skewers on a Parchment paper lined Cookie Sheet.
  • Melt the White Chocolate in the microwave, and drizzle with a spoon over the Skewers. Immediately Sprinkle the Red, White and Blue Sprinkle Mix over the Skewers, allowing it to stick to the melted White Chocolate.
  • Place the Skewers back in the Refrigerator until time to serve. Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition

Calories: 430kcal | Carbohydrates: 80g | Protein: 1g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 124mg | Potassium: 137mg | Fiber: 1g | Sugar: 75g | Vitamin A: 10IU | Vitamin C: 35mg | Calcium: 28mg | Iron: 0.4mg