These Donut Hole Kabobs take delicious donut holes, cover them in a sweet glaze, and combines them with fresh strawberries and frosting!
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 0 minutesminutes
Servings 8Servings
Calories 430kcal
Author Rob
Equipment
Skewers
Microwaveable Bowl
baking sheet
parchment paper
Measuring cups
Ingredients
24Donut Holes
1 16ouncepackage Strawberries
1 16ouncecontainer Cream Cheese Frosting
½cupWhite Chocolate - melted
RedWhite, and Blue Sprinkle Mix
BLUE GLAZE TO DIP:
2cupsPowdered Sugar
5 drops Vanilla Coffee Creamer (or more)
3 drops Blue Food Coloring Gel (or 1 more drop)
Instructions
Place the Strawberries in a Colander, and rinse well under cool water. Lay on paper towels to drain.
In a Medium size bowl, mix the Powdered Sugar, Coffee Creamer, and Blue Food Coloring Gel, and stir well to mix. If the Glaze isn't bright blue enough, add a few more drops of the Food Coloring Gel, and stir well to mix.
Drop the Donut Holes into the Blue Glaze, and lay on a Parchment Paper lined Cookie Sheet to allow the Glaze to set, or firm.
When all the Donut Holes have been dipped, place the Cookie Sheet in the Refrigerator. If the Donut Holes need to be dipped again to make sure they're bright blue, let them get cold in the refrigerator, and dip them again, then place them back on the parchment paper, and back in the refrigerator.
When the Glaze is set on the Donut Holes, open the container of Frosting and place the Frosting in a pastry bag with a star tip.
Cut the Strawberries in half, length wise, removing the green stem. When ready to assemble, place a Donut Hole on the Skewer first, then pipe the Frosting underneath, and Skewer a Strawberry, and repeat until you have three Donut Holes, and Three Strawberries between Frosting on the Skewer - see photo.
Lay the Skewers on a Parchment paper lined Cookie Sheet.
Melt the White Chocolate in the microwave, and drizzle with a spoon over the Skewers. Immediately Sprinkle the Red, White and Blue Sprinkle Mix over the Skewers, allowing it to stick to the melted White Chocolate.
Place the Skewers back in the Refrigerator until time to serve. Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes