Crispy Blueberry Cookies

These crispy blueberry cookies are a fun and easy way to enjoy fresh blueberries. The cookies are made with a simple cookie dough that is loaded with fresh blueberries, and they are baked until they are nice and crispy. Enjoy them as a snack or dessert!

Course Cookies

Cuisine American

Prep Time 10

Cook Time 15

Chill Time 10

Total Time 35

Servings Cookies

Calories 104kcal

Equipment

Measuring Cups and Spoons
Hand or Stand Mixer
Cookie scoop
Baking sheets or Cookie Sheets
Wire cooling rack
large mixing bowl

Ingredients

½ cup Unsalted butter room temperature
½ cup Granulated sugar
½ cup Brown sugar
1 large Egg
1½ teaspoon Baking powder
2 teaspoon Lemon juice
2 cups All-purpose flour
½ cup Fresh blueberries
¼ cup White chocolate chips
¼ cup Macadamia nuts chopped

Instructions

Preheat oven to 350 degrees Fahrenheit.
In stand mixer or a hand mixer, beat butter and sugar until smooth and creamy.
Add in the brown sugar, egg, baking powder and lemon juice and mix.
Using a sifter, sift the flour into the mix.
Mix until the flour is well incorporated.
Fold in the blueberries, white chocolate chips and nuts into the cookie dough until fully incorporated.
Using a cookie/ice cream scoop, scoop out approximately 2 Tbsp. per cookie.
Be sure to place the cookie dough 1 inch apart on a prepared baking pan.
Bake for 13-15 minutes or until the bottom edges are golden brown.
Once finished baking, take out of the oven, and allow to cool to a comfortable temperature.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition