This Easy Pumpkin Dip is fluffy, creamy and full of delicious pumpkin spice flavor.
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Chill Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 12Servings
Calories 83kcal
Equipment
large bowl
Hand mixer
serving bowl
Ingredients
1.85ouncespacket instant vanilla pudding mix
2teaspoonspumpkin pie spice
29ouncescanned pumpkinnot pumpkin pie filling
8ounceswhipped topping
Instructions
In a large mixing bowl, combine pudding mix and pumpkin pie spice.
Stir to combine with a rubber spatula.
Add canned pumpkin.
Using a handmixer, beat on medium speed for 30-45 seconds until combined.
Scrape down sides and bottom with the rubber spatula to assure everything is mixed together.
Add whipped topping and beat on low until completely combined.
Refrigerate for at least an hour to overnight, covered, until ready to serve.
Notes
Serve with your favorite cookies, crackers, pretzels and fruit.
Adjust the amount of pumpkin pie spice according to your liking.
Cut the top off of a small pumpkin. Clean out and dry the inside. Use it as a serving bowl for the dip!