Caramel Apple Jello Shots

These caramel apple jello shots are the perfect boozy way to celebrate fall! Caramel and apple flavors with vodka? Shoot one over!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 2

Total Time 17

Servings Shots

Calories 142kcal

Equipment

Measuring cups
Mixing Bowl
Microwaveable Bowl
Mini mason jar shot glasses

Ingredients

3 Packages of Gelatin
3 cups Water
1 cup Apple Vodka
¼ cup Torani Green Apple Syrup Flavoring
a few drops of Neon Green Food Coloring Gel
11 ounces Caramels

Instructions

In a medium sized bowl, or small pitcher, add the water, and sprinkle the Gelatin on the top, and allow it to bloom, following the directions on the package.
Stir well to blend. Add the Apple Vodka, and stir again.
Add the Green Apple Syrup and stir.
Add several drops of the Neon Green Food Coloring Gel, and stir the mixture.
If needed, add a few more drops until desired color is achieved.
Pour the mixture into the Shot Glasses, and place them in the refrigerator for at least 4 hours, or until the Gelatin is set, or firm.
Before serving, unwrap about 15 Caramels, place in a Microwave safe dish, and melt the Caramels for about 30 - 45 seconds, stopping at 15 second intervals to stir the Caramels.
Remove the Shot Glasses from the refrigerator, and spoon the melted Caramel over the tops of the Shot Glasses. (The Caramel will most likely run over and down onto the glasses - that's okay - see photo)
Let the Caramel cool just a bit, Serve, and Enjoy!

Notes

You can make the Shots a day in advance, and just finish with the Caramels before serving. Just make sure to leave the shots in the refrigerator until ready to serve.

Nutrition