Sugar Cookie Fudge
This sugar cookie fudge combines two classics into one delicous, sweet treat. This fudge is incredibly easy to make and so popular.
Servings 36 Pieces
Calories 143kcal
Equipment
- Measuring Cups and Spoons
- Saucepan
- 9-inch pan or Baking dish
- Knife
Ingredients
- 1 14 oz can Sweetened condensed milk
- 2½ cups White chocolate chips
- 1¼ cup Sugar cookie mix
- 2 Tbsp Unsalted butter
- ½ tsp. Vanilla extract
- Christmas sprinkles optional
Instructions
- In a medium size saucepan, add in the sweetened condensed milk.
- Heat over medium heat until hot, stirring often.
- Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract.
- Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.
- Once smooth, pour into a prepared 9x9 baking dish.
- Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set.
- Once set, remove from the fridge.
- Remove the fudge from the dish and cut into 36 pieces.
- Serve and enjoy.
Notes
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for 10 days.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Piece | Calories: 143kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 50mg | Potassium: 80mg | Fiber: 0.03g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.1mg