Sugar Cookie Fudge

Sugar Cookie Fudge is a simple recipe that combines all the flavors of sugar cookies with the rich, smooth texture of fudge. It’s a decadent dessert that’s always a hit.

sugar cookie fudge stacked

If you’re looking for a new holiday treat, then you’ve found it here with this fudge. It’s easy, delicious, and so festive. The best part is that sugar cookie is a classic flavor, so simply leave off the Christmas sprinkles, and serve this any time of year.

piece of sugar cookie fudge held in a womens hand

❤️ Why You’ll Love This Recipe

  • It combines sugar cookie flavor with the rich texture of fudge.
  • Sugar cookie is a classic flavor everyone loves.
  • It’s a versatile fudge that you can make for any occasion.
  • It’s super easy plus it makes a great edible gift this holiday season.


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This fudge uses simple ingredients that you’ll find easily at your local grocery store. We’re covering the highlights here, but you can find the complete list of ingredients along with amounts in the recipe card at the end of the post.

  • Sweetened condensed milk
  • White chocolate chips
  • Sugar cookie mix
  • Christmas sprinkles
stack of three pieces of sugar cookie fudge. the top has a bite missing

Making this fudge is a breeze. It only takes a few minutes and a few simple steps to deliver a festive treat everyone loves.

Step 1: Combine The Fudge Ingredients

Add sweetened condensed milk to a medium saucepan and heat over medium heat until hot, stirring often. Then, add the white chocolate, sugar cookie mix, butter, and vanilla extract. Continue heating, stirring often, until everything has melted and the mixture is smooth.

Step 2: Chill

Pour the mixture into a prepared 9×9 baking dish. Add Christmas sprinkles over the top of the fudge and chill for at least 3 hours to set.

Step 3: Cut

Once the fudge is set, remove it from the fridge and dish. Then, cut it into 36 pieces. Enjoy!


Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Snickerdoodle Fudge – Use snickerdoodle cookie mix in place of sugar cookie mix.
  • Any or No Holiday – Omit the sprinkles and serve any time of year, or add sprinkles to match your chosen holiday. Black and orange for Halloween, pink for Easter, and so on.

If you think this looks good, then check out our M&M sugar cookie fudge variation.

🥄 Equipment

It doesn’t take much of anything to make this recipe. You’ll only need a handful of basic kitchen items.

  • Measuring cups and spoons
  • Saucepan
  • 9-inch pan or Baking dish
  • Knife
close up of a piece of sugar cookie fudge

🥫 Storage

Store this fudge at room temperature in an airtight container for up to 5 days or in the fridges in an air-tight container for up to 10 days. For longer storage, wrap the fudge in cling wrap then place it in an air-tight, freezer-safe container or heavy-duty freezer bag and freeze for up to 3 months.

💭 Tips

There are only a couple of tips to remember for this easy recipe. They’re important, though!

  • Spray the interior of your baking dish lightly with cooking spray to prevent sticking.
  • Stir your fudge constantly as it cooks. It can burn easily.
  • For easy removal, you can line your baking dish with parchment paper. This will make cutting the fudge so each.
  • I used red and green sprinkles, but you can use your favorite holiday sprinkles instead for this delicious sugar cookie fudge.

⁉️ FAQ

Do you have questions about this sugar cookie fudge recipe? Here are the answers to the most commonly asked questions for this easy fudge recipe.

Does fudge have to be refrigerated?

No. In fact, it’s better when it’s not refrigerated. However, to store it longer than 5 days, it needs to be in the fridge.

Why shouldn’t fudge be refrigerated?

For short-term storage, room temperature is best. That’s because the refrigerator dries out the fudge.

Can I serve this fudge any time?

Yes! We used Christmas sprinkles, but you can use any color sprinkles to make this fudge holiday specific. You can also leave the sprinkles off.

🍽 More Decadent Fudge Recipes

Do you enjoy fudge? Then try these delicious recipes:

📌 PIN IT!!

sugar cookie fudge in a pyramid with the name in text

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

sugar cookie fudge stacked

Sugar Cookie Fudge

This sugar cookie fudge combines two classics into one delicous, sweet treat. This fudge is incredibly easy to make and so popular.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 36 Pieces
Calories: 143kcal


  • Measuring Cups and Spoons
  • Saucepan
  • 9-inch pan or Baking dish
  • Knife


  • 1 14 oz can Sweetened condensed milk
  • cups White chocolate chips
  • cup Sugar cookie mix
  • 2 Tbsp Unsalted butter
  • ½ tsp. Vanilla extract
  • Christmas sprinkles optional


  • In a medium size saucepan, add in the sweetened condensed milk.
  • Heat over medium heat until hot, stirring often.
  • Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract.
  • Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.
  • Once smooth, pour into a prepared 9×9 baking dish.
  • Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set.
  • Once set, remove from the fridge.
  • Remove the fudge from the dish and cut into 36 pieces.
  • Serve and enjoy.


Store in an airtight container at room temperature for up to 5 days or in the refrigerator for 10 days.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. 


Serving: 1Piece | Calories: 143kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 50mg | Potassium: 80mg | Fiber: 0.03g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.1mg

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