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grinch fudge stacked in a pyramid on a wooden background
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Grinch Fudge

This Grinch Fudge is so easy to make, it's a festive dessert that your entire family will love.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 24 Pieces
Calories 164kcal

Equipment

  • Measuring Cups and Spoons
  • Mixing Bowl
  • Microwaveable bowls
  • Wooden spoon
  • Baking dish

Ingredients

  • 1 cup Flour
  • ¾ cups Sugar
  • 1 teaspoon Vanilla
  • 1 ½ cups White Chocolate you can use White chocolate chips, or bark, or melting chocolate
  • ½ cup Butter
  • 14 ounces Sweetened Condensed Milk Sweetened Condensed Milk
  • ½ cup Mini Marshmallows
  • Green Food Coloring Gel
  • Red Grinch Hearts

Instructions

  • In a microwave safe bowl, place the White Chocolate, and microwave at 15 second intervals until melted.
  • Stir well until smooth and creamy.
  • Place the Flour in a separate bowl, and microwave for 1 minute. Stir and set aside.
  • In a separate dish, mix the Butter, Sugar and Vanilla, and stir until well combined.
  • Add the Flour to the Butter mixture, and then add the White Chocolate, and stir well.
  • Add the Sweetened Condensed Milk, Mini Marshmallows and stir until all ingredients are mixed well.
  • Add the Green Food Coloring Gel, and stir to mix.
  • Spray an 8 X 8 dish with Cooking Spray, and pour the Fudge into the dish.
  • Sprinkle the Red Hearts on top of the Fudge, and place in the refrigerator for at least four hours.
  • Cut in 2 X 2 inch pieces.
  • Serve, and Enjoy!

Notes

Make sure you put the flour in a microwave safe dish, and Microwave for at least 1 minute. Flour is raw, not cooked, and may contain bacteria that could make you very ill. It should be cooked in the microwave before adding to the Fudge ingredients. DO NOT SKIP THIS STEP!

Nutrition

Serving: 1Square | Calories: 164kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 37mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 56IU | Vitamin C: 0.5mg | Calcium: 76mg | Iron: 0.3mg