Christmas Oreo Balls
These Christmas Oreo balls are loaded with sweet Oreo flavor and so festively decorated. They're a great addition to your holiday table.
Servings 20 Truffles
Calories 252kcal
Equipment
- Mixing Bowl
- Wax paper
- Microwaveable Bowl
Ingredients
- 36 Oreo cookies crushed
- 8 ounces cream cheese softened
- 10 ounces white chocolate chips melted
- 20 mini Reese's peanut butter cups
- Red and green sprinkles
Instructions
- Stir together the crushed Oreos and cream cheese until well combined.
- Use a small cookie scoop to form the mixture into balls. Transfer the balls to the refrigerator to chill for at least 30 minutes or until they harden.
- Dip each Oreo ball in the melted white chocolate and remove it from the chocolate with a fork. Tap the fork on the edge of the bowl to remove excess chocolate, then transfer the coated ball onto a piece of wax paper.
- Immediately top the ball with one Reese's peanut butter cup and decorate with red and green sprinkles.
- Continue repeating the process until all the balls are decorated.
- Allow the balls to sit at room temperature until the chocolate hardens, then serve.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Oreo Truffle | Calories: 252kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 157mg | Potassium: 130mg | Fiber: 1g | Sugar: 21g | Vitamin A: 161IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 3mg