These super easy cinnamon roll wreaths only take two ingredients to make, and they're so festive. They're the perfect holiday treat.
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 4Large Cinnamon Rolls
Equipment
baking sheet
parchment paper
Piping bag
Ingredients
1 8-count package cinnamon roll dough
Green food coloring
Instructions:
Instructions
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Separate the crescent rolls and unroll two rolls.
Place the strips next to each other on a flat surface. Pinch the two ends together, then twist the two strips together. Pinch the bottom end together and bring both ends together to form a circle.
Place each wreath on the baking sheet and bake according to the package instructions for your cinnamon rolls, usually between 9 and 12 minutes.
When the cinnamon rolls are finished baking, allow them to cool on the pan for five to 10 minutes.
Add two to three drops of food coloring to the included icing container. Stir to combine. Place the container in the microwave for 10 to 15 seconds, until melted. Transfer the icing to a piping bag and drizzle it over the top of the cinnamon rolls.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.