Graham Cracker Toffee Bark
This Graham Cracker Toffee Bark is my new favorite yummy treat! So incredibly easy. Melted chocolate chips and pecans just calls for a delicious time!
Servings 12 Servings
Calories 241kcal
Ingredients
- 12 Graham Crackers broken in half (24 squares in total)
- 1 stick of butter
- ¾ cup brown sugar
- 6 ounces Semi Sweet Chocolate Chips
- 1 cup chopped pecans
Instructions
- Heat your oven to 350 degrees.
- Get a 12x18 sheet pan and line with foil and spray with non-stick spray.
- Arrange graham crackers in a square. (make sure they are touching)
- In a sauce pan, bring butter and brown sugar to a boil, on medium heat.
- Cook for 2 minutes while stirring frequently. You want everything to be melted and bubbly.
- Immediately pour over graham crackers. Spread all over the top of graham crackers to evenly cover them.
- Bake in oven for about 6 minutes, or until the top is nice and lightly brown and bubbly.
- Sprinkle chocolate chips all over the crackers, then bake again for 2 minutes.
- Take out of oven and spread the chocolate chips over the crackers.
- Sprinkle with pecans. Lightly press the pecans down into the chocolate.
- Cool completely, then break into squares!
Notes
Instead of pecans, use pretzels or peanuts.
Add extra chocolate chips if you like it a little more in the chocolate side.
You can use dark chocolate instead of milk chocolate!
Add extra chocolate chips if you like it a little more in the chocolate side.
You can use dark chocolate instead of milk chocolate!
Nutrition
Serving: 1Serving | Calories: 241kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 90mg | Potassium: 96mg | Fiber: 1g | Sugar: 25g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.3mg