Go Back
–+ servings
eggnog pudding shots on a wooden cutting board
Print

Eggnog Pudding Shots

These eggnog pudding shots are creamy, whipped, little glasses of deliciousness. They're beautifully boozy and so delicious.
Course Beverage
Cuisine American
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 Shots
Calories 40kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Spoon
  • Mini mason jars

Ingredients

  • ½ cup Southern Comfort Eggnog
  • 2 Jello Vanilla Pudding Cups
  • 2 cups Cool Whip thawed
  • ¼ cup Bourbon
  • Reddi-wip - to top
  • Cinnamon to Garnish
  • Cinnamon Sticks to Garnish optional

Instructions

  • In a large bowl, add the Jello Pudding, Cool Whip, Eggnog, and Bourbon.
  • Stir well to blend, until completely mixed. Fill Mini Mason Jars (See Link) with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results.
  • Before serving, top with Redd-wip, whipped topping, sprinkle a little Cinnamon on top, and add a Cinnamon Stick for extra Garnish.
  • Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. 

Nutrition

Serving: 1Pudding Shot | Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 8mg | Sodium: 16mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.03mg