Line a 8x8 pan with parchment paper. Make sure there is an over lap of the paper over the edges!
In a medium microwave safe bowl, melt down 3 cups at 30 seconds and stir each time until completely melted.
Pour into a large mixing bowl.
Use an electric mixer, mix on high for about 30 seconds, after add the whole container of whipped topping into the bowl. Beat on medium for about 1 minute. The mixture should be nice and fluffy!
Spread mix into the parchment in the pan, spread evenly and freeze for 30 minutes.
Remove from the freezer and move onto a hard flat surface. Cut a very thin line around the entire edge of the square so it cleans it up.
Next cut into bite size candy bars, I made about 16.
Spread out so they don’t freeze back together for 15 minutes.
While the bars are in the freezer, melt the the almond bark in a microwave safe bowl for 30 seconds at a time, stir each time until completely melted.
Bring bars out of freezer and dip into the yummy chocolate mix and place back on parchment paper.
When all are dipped place back in freezer or fridge for 20 minutes.
Now take a bite and enjoy!