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stack of twix cookies on a wooden board
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Copycat Crumbl Twix Cookies

These copycat crumbl Twix cookies taste just like the original. They're loaded with shortbread, chocolate, and Twix flavors. Yummo!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 18 Cookies
Calories 513kcal

Equipment

  • Measuring Cups and Spoons
  • Stand mixer
  • Cookie sheets
  • parchment paper
  • Cookie scoop
  • Food scale

Ingredients

  • 1 cup unsalted sweet cream butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups flour
  • 2 teaspoon baking powder
  • 2 cups chopped Twix candy bars
  • 11 ounces caramel squares
  • 10 ounces bag Ghirardelli dark chocolate melting wafers
  • 9 mini Twix bars cut in half

Instructions

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper Using a standing mixer, beat the butter, sugar, eggs and vanilla until combined and fluffy Using a medium bowl, whisk the flour, and baking powder
  • Gradually beat the flour into the wet ingredients until a dough forms
  • Fold in the chopped Twix into the dough
  • Using a medium scooper, scoop dough into your hands and roll into a ball To make even round cookies, using a food scale, weigh each dough balls to 2.5oz Press the dough balls onto a cookie sheet and lightly press into a thick disk Bake in the oven for 12-15 minutes or until lightly brown
  • Remove and allow to cool completely
  • Using a small pot, follow the directions on the back of the caramel bag to melt the caramels
  • Spoon the melted caramel on top of the cooled cookie
  • Allow the caramel to set for 10 minutes before melting the chocolate
  • Once you melt the ghiradelli melting wafers, spoon about 2 tablespoon of chocolate on top of the caramel
  • Spread lightly but do not completely cover the melted caramel
  • Place a piece of the twix bar.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Cookie | Calories: 513kcal | Carbohydrates: 70g | Protein: 6g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 183mg | Potassium: 142mg | Fiber: 1g | Sugar: 46g | Vitamin A: 375IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 1mg