These copycat crumbl Twix cookies taste just like the original. They're loaded with shortbread, chocolate, and Twix flavors. Yummo!
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 12 minutesminutes
Total Time 32 minutesminutes
Servings 18Cookies
Calories 513kcal
Equipment
Measuring Cups and Spoons
Stand mixer
Cookie sheets
parchment paper
Cookie scoop
Food scale
Ingredients
1cupunsalted sweet cream buttersoftened
1cupsugar
2large eggs
1teaspoonpure vanilla extract
3cupsflour
2teaspoonbaking powder
2cupschopped Twix candy bars
11ouncescaramel squares
10ouncesbag Ghirardelli dark chocolate melting wafers
9mini Twix bars cut in half
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper Using a standing mixer, beat the butter, sugar, eggs and vanilla until combined and fluffy Using a medium bowl, whisk the flour, and baking powder
Gradually beat the flour into the wet ingredients until a dough forms
Fold in the chopped Twix into the dough
Using a medium scooper, scoop dough into your hands and roll into a ball To make even round cookies, using a food scale, weigh each dough balls to 2.5oz Press the dough balls onto a cookie sheet and lightly press into a thick disk Bake in the oven for 12-15 minutes or until lightly brown
Remove and allow to cool completely
Using a small pot, follow the directions on the back of the caramel bag to melt the caramels
Spoon the melted caramel on top of the cooled cookie
Allow the caramel to set for 10 minutes before melting the chocolate
Once you melt the ghiradelli melting wafers, spoon about 2 tablespoon of chocolate on top of the caramel
Spread lightly but do not completely cover the melted caramel
Place a piece of the twix bar.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.