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–+ servings
three cinnamon toast crunch shots on a marble counter top.
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Cinnamon Toast Crunch Shot

This cinnamon toast crunch shot combines the flavor of cinnamon toast crunch with a boozy mix of Fireball whiskey and RumChata. Oh, yeah!
Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Shot Glasses
Calories 169kcal

Equipment

  • Shot glasses
  • small plate

Ingredients

  • 2 tablespoons Ground cinnamon
  • 2 tablespoons Granulated sugar
  • 4 ounces Fireball whisky chilled
  • 4 ounces RumChata chilled
  • Karo light corn syrup for rimming

Instructions

  • Rim your shot glasses by adding a shallow layer of corn syrup to a saucer, and adding ground cinnamon and sugar to another saucer.
  • Stir together the cinnamon and sugar slightly. Dip each shot glass into the corn syrup, then into the cinnamon sugar mixture.
  • Add 1 oz. Fireball and 1 oz. RumChata to each shot glass (we used 2 oz. glasses, adjust for different size shot glasses- I.E. ½ oz and ½ oz, making 8 total).
  • Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition

Serving: 1Shot | Calories: 169kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 18mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.4mg