Cinnamon Toast Crunch Shot
If you love Cinnamon Toast Crunch and you love a strong mixed drink, then this Cinnamon Toast Crunch Shot is for you! This boozy blend of Fireball whiskey, RumChata, and cinnamon sugar flavors will blow you away.
We’re all about mixed drinks. After all, it’s not really a party without a little alcohol, right? Well, if you’re a fan of shots, then this is the one for you. It’s packs a punch of flavor and alcohol, so remember to enjoy responsibly!
Table of contents
❤️ Why You’ll Love This Recipe
- It only uses a few simple ingredients that are easily found anywhere.
- It really does taste like a boozy version of our favorite sweet cereal.
- It’s super easy to make.
🛒Ingredients
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It only takes a handful of simple ingredients to make these shots. The ingredients are below, but you’ll find the exact amounts in the recipe card at the end of the post.
- Ground cinnamon
- Granulated sugar
- Fireball whiskey, chilled
- RumChata, chilled
- Karo light corn syrup for rimming
🔪 How to Make This Cinnamon Toast Crunch Shot
Making this shot recipe is just as easy as gathering up the ingredients. It only takes a few minutes and a few simple steps.
Step 1: Rim the Shot Glasses
Add Karyo syrup to a shallow dish, then add ground cinnamon and sugar to another shallow dish. Dip the tops of the shot glasses in the syrup first, then in the cinnamon sugar mixture.
Step 2: Make the Shots
Add 1 ounce of Fireball whiskey and 1 ounce of RumChata to each shot glass. Serve and enjoy!
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Garnish – Crush up Cinnamon Toast Crunch Cereal and sprinkle on top of the shots before serving.
If you like fun shots and cocktails like this one, then check out our toasted marshmallow martini.
🥄 Equipment
- Measuring cups and spoons
- Shot glasses
🥫 Storage
This recipe only makes 4 shots at a time, so you shouldn’t have to store them. However, if you have any leftovers, simply pour the alcohol into a jar with a tight-fitting lid like a mason jar and store it for as long as you would store the alcohol in the bottles.
💭 Tips
- Only add a small amount of syrup and cinnamon sugar mixture to your shallow dishes. You only want a layer around the very edge of the shot glass rims.
- Use smaller shot glasses to make more shots out of this recipe.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, they do. One shot of hard liquor has about the same alcohol as a can of beer. That’s a lot more alcohol by volume.
Go slow! The thing about shots is that you can down them in one gulp. It’s all too easy to consume far more alcohol than you meant to and to consume it faster than it hits you. Enjoy a shot and then wait a while before having another.
In general, it only takes about 3 shots to get you legally drunk. Be careful when enjoying these shots!
🍽 More Recipes
Do you enjoy shots? Then try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Cinnamon Toast Crunch Shot
Equipment
- Shot glasses
- small plate
Ingredients
- 2 tablespoons Ground cinnamon
- 2 tablespoons Granulated sugar
- 4 ounces Fireball whisky chilled
- 4 ounces RumChata chilled
- Karo light corn syrup for rimming
Instructions
- Rim your shot glasses by adding a shallow layer of corn syrup to a saucer, and adding ground cinnamon and sugar to another saucer.
- Stir together the cinnamon and sugar slightly. Dip each shot glass into the corn syrup, then into the cinnamon sugar mixture.
- Add 1 oz. Fireball and 1 oz. RumChata to each shot glass (we used 2 oz. glasses, adjust for different size shot glasses- I.E. ½ oz and ½ oz, making 8 total).
- Enjoy!
