Crockpot Beef and Potato Au Gratin

white plate of beef and potato au gratin

Crockpot Beef and Potato Au Gratin

This Crockpot Beef and Potato Au Grain is a simple, yet cheesy meal that the entire family will love. Plus, the slow cooker does all the cooking, it doesn't get better than that!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 4

Total Time 4 15

Servings Servings

Calories 814kcal

Equipment

mixing bowls
slow cooker
large skillet
mandolin or sharp knife

Ingredients

2 pounds ground beef
3 pounds russet potatoes peeled and sliced 1/4" thick
1 small white onion thinly sliced
2 cups sliced mushrooms
1 teapsoon smoked paprika
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
3 cups shredded sharp cheddar cheese
¾ cup beef stock
10.5 condensed cheddar cheese soup

Instructions

In a skillet over medium-high heat, brown the ground beef.
In a small bowl, combine the spices.
Add half of the potato slices to the bottom of the slow cooker.
Pour in half of the cheddar soup and mix.
Sprinkle the potatoes with half of the onion slices, half of the mushroom slices, half of the seasonings, half of the meat, and half of the cheese.
Repeat layers again.
Drizzle the top evenly with the beef stock. Cover and cook on high for 4 hours or until potatoes are tender.
Serve hot.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition