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close up of three millionaire bars
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Valentines Millionaire Bars

These Valentines millionaire bars are the ultimate sweet for your sweet. Caramel, white chocolate, and shortbread? Oh, yes. They're amazing.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings 24 Servings
Calories 340kcal

Equipment

  • Measuring cups
  • Microwaveable bowls
  • Mixing Bowl
  • Spoon
  • Baking dish
  • parchment paper

Ingredients

  • 1 cup salted butter softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups flour
  • 22 ounces caramel squares
  • ½ cup heavy cream
  • 12 ounces white almond bark or white melting chocolate
  • 1 cup red melting chocolate
  • 1 cup pink melting chocolate
  • Valentines sprinkles

Instructions

  • Preheat oven to 325 degrees.
  • Line a 9x13 pan with parchment paper and lightly spray with cooking spray.
  • In a medium bowl cream together the butter and sugar until light and fluffy.
  • To that add the flour and vanilla and mix until just combined, it will be crumbly.
  • Gently press the shortbread mix in an even layer on the bottom of the pan.
  • Prick all over with a fork.
  • Bake for 30 minutes until lightly golden.
  • Remove from oven and let cool while you prepare the caramel.
  • In a small pot over medium-low heat, stir caramels together with the cream until all melted and no lumps remain.
  • Pour the caramel over the shortbread layer. Set aside.
  • For the chocolate layer place each color of melting chocolate in a separate bowl.
  • Microwave each color in 30 second intervals until smooth and melted.
  • Pour the white chocolate over the caramel and spread out.
  • Add little dollops of the red and pink over the white chocolate.
  • Using a knife gently swirl the red and pink into the white. Make sure you do not drag your knife through the caramel layer.
  • Immediately sprinkle with the Valentines sprinkles and place in the refrigerator for at least 20 minutes until completely cool.
  • Slice into 24 pieces and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 340kcal | Carbohydrates: 48g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 130mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 36g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg