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five peanut butter balls on a white plate with the top one broken in half.
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Peanut Butter Balls

These peanut butter balls feature a mini Reese's cup surrounded by a peanut butter Rice Krispies layer and an almond bark coating.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 35 minutes
Total Time 45 minutes
Servings 30 Balls
Calories 238kcal

Equipment

  • measuring cup
  • Wooden spoon
  • Pot
  • baking sheet
  • parchment paper

Ingredients

  • 5 tablespoons butter
  • 10 ounces marshmallows
  • ½ cup peanut butter
  • 6 cups of Rice Krispies cereal
  • 25 Reese’s cup minis
  • 24 ounces White Almond Bark
  • Sprinkles

Instructions

  • In a medium size pot over medium to low heat, melt the butter. Stir the marshmallows in and peanut butter, stir until melted.
  • Remove from heat and add in Rice Krispies, stir well. Cool for 10 minutes.
  • Line a baking sheet with parchment paper. Grab around a tablespoon worth and flatten, add Reese’s cup mini in the middle and roll into ball.
  • Melt your chocolate, and dip into melted chocolate, then place on parchment paper, sprinkle your sprinkles and pop in fridge for 25 minutes

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Ball | Calories: 238kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 380IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 2mg