These bunny pretzels are a festive, easy Easter recipe that everyone will love. They're sweet, salty, and so delicious!
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 24Pretzels
Calories 44kcal
Equipment
Microwaveable Bowl
parchment paper
Toothpicks
Ingredients
6ouncesWhite Chocolate Almond Barkthis is 3 squares, melted
24Pretzels Twists
Pink and Black Food Coloring Gel
Instructions
Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel's from the bag that are flat, they're easier to make)
Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment.
Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes.
Turn each of the Pretzels over, and from the leftover melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate.
Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes). Add a small amount of the Pink for the Nose - also using a toothpick.
Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears. Allow about 30 minutes for the Chocolate to set, or dry completely. Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.