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bunny pretzels stacked on a light blue plate
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Bunny Pretzels

These bunny pretzels are a festive, easy Easter recipe that everyone will love. They're sweet, salty, and so delicious!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 Pretzels
Calories 44kcal

Equipment

  • Microwaveable Bowl
  • parchment paper
  • Toothpicks

Ingredients

  • 6 ounces White Chocolate Almond Bark this is 3 squares, melted
  • 24 Pretzels Twists
  • Pink and Black Food Coloring Gel

Instructions

  • Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel's from the bag that are flat, they're easier to make)
  • Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment.
  • Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes.
  • Turn each of the Pretzels over, and from the leftover melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
  • Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate.
  • Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes). Add a small amount of the Pink for the Nose - also using a toothpick.
  • Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears. Allow about 30 minutes for the Chocolate to set, or dry completely. Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Pretzel | Calories: 44kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 5g | Vitamin C: 0.01mg | Calcium: 0.3mg | Iron: 0.03mg