Bunny Pretzels

Bunny Pretzels are a sweet and salty treat that everyone will love this Easter. They combine pretzels and almond bark to create an adorable snack!

bunny pretzels stacked on a light blue plate

We love making themed treats for any holiday, especially when those treats are easy to make. That’s why we’re so excited to share these pretzel bites. They’re quick and easy, and they’re absolutely adorable!

These Bunny Pretzels really are a great way to kick off your Easter celebration.  They’re so cute, and everyone will love them.  They’re really easy to make, and with only a few ingredients. They are a great affordable treat that will be a big hit! 

bunny pretzel held in a women's hand

❤️ Why You’ll Love This Recipe

  • They only take 4 simple ingredients.
  • They’re ridiculously easy to make and ready in minutes.
  • They’re sweet, salty, and so adorably festive!

🛒Ingredients

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You’ll literally only need a handful of ingredients to make this easy recipe. Check out the recipe card at the end of the post for exact amounts.

  • White chocolate almond bark
  • Pretzel twists
  • Pink food coloring gel
  • Black food coloring gel

🔪 How to Make Bunny Pretzels

Making these couldn’t be easier. It only takes a few minutes, and every step is super simple.

Step 1: Prep

Lay out a large piece of parchment paper on the counter or table. Then, lay the pretzel twists on the parchment paper.

Step 2: Melt the Almond Bark

Melt 3 squares of almond bark in the microwave.

white chocolate being poured into pretzels

Step 3: Fill the Pretzels

Fill the spaces of the pretzel twists with the melted almond bark. Then, let the chocolate set for 30 minutes.

Step 4: Color the Almond Bark

Separate the remaining almond bark, placing 3 tablespoons in one dish and 2 tablespoons in another dish. Add pink food coloring gel to the 3 tablespoons of almond bark, and add black food coloring gel to the other dish of almond bark.

pink chocolate being adding to a pretzel

Step 5: Make the Bunny Faces

Dip the end of a toothpick in the black almond bark and place 2 dots on the bottom hole of each pretzel to make eyes. Then, use the tip of another toothpick to add pink almond bark below the eyes for a nose. Finally, add a small amount of pink almond bark to the other two spaces to make the ears.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • White almond bark – Use chocolate almond bark to make brown bunnies.
  • Pretzel Twists – You can use large or small pretzel twists. Just be sure to adjust your almond bark amount to suit them.

If you like these adorable pretzel bites, then check out these easy hug pretzel treats.

stack of bunny pretzels on a white background

🥄 Equipment

  • Microwaveable bowl
  • Parchment paper
  • Toothpicks

🥫 Storage

Store these bunny pretzels in an air-tight container at room temperature for up to 2 weeks.

💭 Tips

  • Stir your melted almond bark before using it to ensure the perfect texture.
  • Be sure you let your almond bark filling cool completely before flipping your pretzels so it doesn’t fall out of the spaces.
  • Don’t go too heavy when decorating the bunny faces. A little goes a long way.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Why is almond bark used instead of melted chocolate?

To get the right color and texture, melted chocolate has to be tempered with is a fidgety, time-consuming process. Almond bark, on the other hand, is made specifically for melting.

Is almond bark chocolate?

No. Almond bark is a confection made to taste like chocolate but melt evenly without the need for tempering.

Is almond bark safe for people with nut allergies?

Absolutely. Contrary to its name, almond bark has no almonds – or any nuts, for that matter.

🍽 More Recipes

Do you enjoy Easter treats? Then try these delicious recipes:

📌 PIN IT!!

bunny pretzels stacked on a light blue plate with bunny pretzels in a text for pinterest

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

bunny pretzels stacked on a light blue plate

Bunny Pretzels

These bunny pretzels are a festive, easy Easter recipe that everyone will love. They're sweet, salty, and so delicious!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 Pretzels
Calories: 44kcal

Equipment

  • Microwaveable Bowl
  • parchment paper
  • Toothpicks

Ingredients

  • 6 ounces White Chocolate Almond Bark this is 3 squares, melted
  • 24 Pretzels Twists
  • Pink and Black Food Coloring Gel

Instructions

  • Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel’s from the bag that are flat, they’re easier to make)
  • Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment.
  • Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes.
  • Turn each of the Pretzels over, and from the leftover melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
  • Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate.
  • Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes). Add a small amount of the Pink for the Nose – also using a toothpick.
  • Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears. Allow about 30 minutes for the Chocolate to set, or dry completely. Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Pretzel | Calories: 44kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 5g | Vitamin C: 0.01mg | Calcium: 0.3mg | Iron: 0.03mg

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