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–+ servings
pieces of bacon wrapped pineapple on a white plate
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Bacon Wrapped Pineapple

This bacon wrapped pineapple is full of flavor, not work. Pineapple chunks are wrapped in smoky bacon and covered in a tangy BBQ sauce blend.
Course Appetizer
Cuisine American
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 8 Servings
Calories 327kcal

Equipment

  • baking sheet
  • cooling rack
  • bbq brush
  • small bowl
  • Toothpicks

Ingredients

  • 1 Fresh pineapple peeled and sliced into pieces
  • 1 pound Bacon cut in half
  • ¼ cup BBQ sauce
  • ¼ cup Ketchup
  • 2 teaspoon Ginger paste
  • 3 tablespoon Soy sauce
  • 1 teaspoon Honey
  • 2 tablespoons Pineapple juice
  • 2 teaspoons Brown sugar
  • 1 teaspoon Sriracha sauce

Instructions

  • Preheat the oven to 375 degrees.
  • Place the cut slices of bacon on a rack over a baking sheet.
  • Bake for 5 minutes, flip over, and bake for another 5 minutes. Allow to cool for a minute or two.
  • Wrap a piece of pineapple in each piece of bacon, and secure with a toothpick.
  • Bake for 20 minutes.
  • Add the bbq sauce, ketchup, ginger paste, soy sauce, honey, pineapple juice and sriracha sauce to a bowl, and whisk to combine well.
  • Remove the pineapple from the oven, and brush well with the sauce.
  • Sprinkle the pineapple with the brown sugar.
  • Return the pineapple to the oven, and bake for another 10 minutes.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 327kcal | Carbohydrates: 23g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 928mg | Potassium: 299mg | Fiber: 2g | Sugar: 17g | Vitamin A: 146IU | Vitamin C: 55mg | Calcium: 24mg | Iron: 1mg