These Cadbury chocolate chip cookies combine the classic cookies we all love with chopped Cadbury mini eggs for a tasty Easter treat.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 10Cookies
Equipment
Measuring Cups and Spoons
Hand or Stand Mixer
baking sheet
Silicon mat or non-stick spray
Wire cooling rack
Ingredients
1 ½cupsall-purpose flour
1teaspoonbaking powder
½teaspoonbaking soda
½cupsalted butter softened
¾cupbrown sugar packed
¼cupgranulated sugar
1egg
1teaspoonvanilla extract
¾cupCadbury mini eggs roughly chopped
¾-1cupmini chocolate chips
Instructions
Preheat your oven to 350 degrees and prepare a baking sheet with a silicone mat or non-stick spray and set aside.
Cream butter and both sugars in the bowl of a stand mixer with a paddle attachment.
Add egg and vanilla and mix.
Add dry ingredients into a medium bowl and give a quick whisk and add to wet ingredients.
Mix on low until there are no dry spots remaining and the dough comes together.
Fold in the Cadbury mini eggs and mini chocolate chips.
Scoop out about 2 ½-3 Tablespoon balls of dough and place them 2 inches apart on a baking sheet. Bake for 10-13 minutes or until the edges are golden brown.
Remove from the oven and allow to cool 5-10 minutes on the baking sheet then transfer to a wire rack to cool completely.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.