Cadbury Chocolate Chip Cookies
These Cadbury chocolate chip cookies combine the classic cookies we all love with chopped Cadbury mini eggs for a tasty Easter treat.
Servings 10 Cookies
Equipment
- Measuring Cups and Spoons
- Hand or Stand Mixer
- baking sheet
- Silicon mat or non-stick spray
- Wire cooling rack
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup salted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup Cadbury mini eggs roughly chopped
- ¾-1 cup mini chocolate chips
Instructions
- Preheat your oven to 350 degrees and prepare a baking sheet with a silicone mat or non-stick spray and set aside.
- Cream butter and both sugars in the bowl of a stand mixer with a paddle attachment.
- Add egg and vanilla and mix.
- Add dry ingredients into a medium bowl and give a quick whisk and add to wet ingredients.
- Mix on low until there are no dry spots remaining and the dough comes together.
- Fold in the Cadbury mini eggs and mini chocolate chips.
- Scoop out about 2 ½-3 Tablespoon balls of dough and place them 2 inches apart on a baking sheet. Bake for 10-13 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool 5-10 minutes on the baking sheet then transfer to a wire rack to cool completely.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.