Deep dish pizza bites are made in muffin tins to create absolutely huge pizza bites loaded with your favorite pizza toppings on an easy crust.
Course Main Course
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 12Servings
Calories 106kcal
Equipment
Measuring Cups and Spoons
Knife
Cutting board
Muffin tin
medium bowl
Spoon
Ingredients
1 ⅓cupsBisquick baking mix
½teaspoongarlic powder
1teaspoondried basil
¼teaspoonsalt
½cupwater
⅓cupolive oil
2eggs
Cooking spray
1cupshredded mozzarella cheese
1cuppizza sauce
Sliced pepperoniscut into quarters
Instructions
Preheat oven to 425 degrees F. Spray a regular sized muffin pan with cooking spray and set aside.
In a medium bowl, beat the two eggs. Add garlic powder, dried basil and salt. Stir to combine. Mix in Bisquick, water and oil.
Use a cookie scoop to fill each muffin tin ½ way full with the batter.
Spoon ½ tablespoon of pizza sauce over the top of the crust batter.
Sprinkle on mozzarella cheese.
Top with quartered pepperoni slices.
Bake for 15 minutes. Allow to cool for 2-3 minutes before removing from the pan and serve warm with an extra side of pizza sauce for dipping if desired.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.