Ham Sheet Pan Dinner

close up of ham, carrots, green beans, and potatoes on a white plate

This Ham Sheet Pan Dinner is so easy to make, it's the perfect one pan meal to make for your family on busy weeknights or holidays.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings Servings

Calories 1088kcal

Equipment

knife and cutting board
small bowl
sheet pan with rimmed edges

Ingredients

3 - 4 pounds Ham sliced or Ham Steaks
20 ounces Pineapple Slices - in heavy syrup
10 ounces Maraschino Cherries
16 ounces Frozen Green Beans
2 pounds fresh Carrots
3 - 4 pounds Small potatoes
1 stick of Butter melted
10 Butter Balls
1 teaspoon minced Garlic
Garlic Salt
Garlic Powder
Seasoned Pepper
Honey - to drizzle
1 teaspoon Brown Sugar

Instructions

Start by washing/rinsing the Potatoes, dry on paper towels and set aside.
Rinse and Peel the Carrots, and leave them whole.
Open the Ham, if you're using a small sliced Ham, place 2 to 3 pieces stacked on top of each other, and a Pineapple slice on top of the Ham, and a Cherry in the center, at one end of the Sheet Pan.
Continue across the Sheet pan, filling the end of the pan with the Ham slices, and layering the Pineapple slices and Cherries in between.
Cut the Potatoes in half, and place them in the pan.
Place the Carrots in the pan next to the Potatoes, and open the Green Beans, and place them in the end of the pan.
Place the stick of Butter in a microwave safe dish, and melt the butter in the microwave.
Using a small basting brush, brush the Butter on the Potatoes, Carrots, and Green Beans.
Sprinkle the Vegetables with Garlic Salt, Garlic Powder, and Seasoned Pepper.
Drizzle a little Honey over the Ham, and sprinkle a little Brown Sugar over the Honey.
Place the Pan in the Oven at 350 degrees for 1 hour, or until the Vegetable are tender, and easily pierced with a sharp knife.
When the dinner is done, remove from the oven, and add the Minced Garlic to the Green Beans, and stir in the pan. Serve and Enjoy!

Notes

If you're using Ham Steaks, you'll need to cut them in two or three pieces. You'll probably need about 3 Ham Steaks for this dish. I'd cut them in three pieces, and place two pieces stacked, just like the photo shows, and then layer them with the Pineapple slices and Cherries. ALSO: I used Land O Lakes Butter Balls - they're fairly new, and they come in a resealable package, in the dairy case of course. They look like little round scoops of Butter, and they're great for dishes like this, so you can just place them where you need them.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition