Ham Sheet Pan Dinner

This Ham Sheet Pan Dinner is a great way to feed a small family. It combines ham, potatoes and green beans for an easy one-pan meal that is sure to please everyone. Plus, it’s packed with vitamins, minerals and fiber from the vegetables!

close up of ham, carrots, green beans, and potatoes on a white plate

One of the benefits of this tasty recipe is that it’s so easy to prepare. And, since it’s cooked on one pan you don’t have a lot of dishes to wash after your meal! So, it’s a win-win recipe if you ask me!

green beans, carrots, potatoes and ham on a baking sheet

❤️ Why You’ll Love This Recipe

  • You only need a few minutes of prep time to help you make this dish.
  • Plus, it’s packed with flavor and nutrition from the ham, potatoes and green beans.
  • It’s an easy meal that your entire family will love and it’s great for holidays when you are only feeding a small family.

🛒Ingredients

You only need a few simple ingredients to help you make this one-pan meal. All of these ingredients are budget-friendly and easy to find at your local grocery store which means you don’t have to spend a lot of money to make this meal.

  • Ham
  • Pineapple Slices
  • Maraschino Cherries
  • Frozen Green Beans
  • Carrots
  • Baby Potatoes
  • Butter
  • Butter Balls
  • Minced Garlic
  • Garlic Salt
  • Garlic Powder
  • Seasoned Pepper
  • Honey – to drizzle
  • Brown Sugar

See the recipe card below for quantities.

🔪 How to Make This Ham Sheet Pan Dinner

Making this delicious ham dinner is so simple. Just follow the step-by-step directions below and you will have a delicious meal in no time at all.

Step 1: Prep the vegetables

Start by washing/rinsing the Potatoes, dry on paper towels and set aside. Rinse and Peel the Carrots, and leave them whole.  Cut the Potatoes in half, and place them in the pan. Place the Carrots in the pan next to the Potatoes, and open the Green Beans, and place them in the end of the pan.

ham, carrots, green beans, and potatoes on a baking dish

Step 2: Prepare the ham

Open the Ham, if you’re using a small sliced Ham, place 2 to 3 pieces stacked on top of each other, and a Pineapple slice on top of the Ham, and a Cherry in the center, at one end of the Sheet Pan. Continue across the Sheet pan, filling the end of the pan with the Ham slices, and layering the Pineapple slices and Cherries in between.

ham. potatoes, carrots, and green beans uncooked on a baking dish

Step 3: Season the vegetables

Place the stick of Butter in a microwave safe dish, and melt the butter in the microwave. Using a small basting brush, brush the Butter on the Potatoes, Carrots, and Green Beans. Sprinkle the Vegetables with Garlic Salt, Garlic Powder, and Seasoned Pepper. 

Step 4: Add the honey and brown sugar

Drizzle a little Honey over the Ham, and sprinkle a little Brown Sugar over the Honey. 

Step 5: Bake the dinner

Place the Pan in the Oven at 350 degrees for 1 hour, or until the Vegetable are tender, and easily pierced with a sharp knife. When the dinner is done, remove from the oven, and add the Minced Garlic to the Green Beans, and stir in the pan.  Serve, and Enjoy!

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Vegetables – Switch up the vegetables to suit your taste buds. Instead of green beans, you can use broccoli, or even zucchini.
  • Spicy – Add some red pepper flakes, or cayenne pepper to give it a spicy kick.
  • Cheesy – Sprinkle shredded cheese over the top of the dish for extra flavor and texture.

If you love ham recipes, then next time you may want to give this Crock Pot Scalloped Potatoes and Ham recipe.

close up of ham, carrots, green beans, and potatoes on a white plate

🥄 Equipment

You only need a few kitchen tools to help you make this simple family-friendly one pan meal. Gather these tools and get ready to enjoy this tasty recipe.

  • knife and cutting board
  • small bowl
  • large baking pan with rimmed edges

🥫 Storage

Leftovers – Place any leftover ham sheet pan dinner in an airtight container and store it in the refrigerator for up to 4 days.

Reheat – When you are ready to enjoy the leftovers, reheat them in a 350-degree oven until they are hot throughout. You can also microwave individual portions as needed.

Freeze – I don’t recommend freezing the vegetables from this meal, including the potatoes. However, you can freeze the ham for up to three months in a freezer safe bag or container.

💭 Tips

  • If you have regular potatoes on hand and want to use those instead of the baby potatoes, cut them into a 1 and a half inch or two inch chunks to roast them.
  • Try to get your potatoes into roughly the same sized pieces so that they cook evenly.
  • If you are using fresh green beans instead of frozen, add them after 15 minutes of cooking time so that they don’t overcook.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What is a sheet pan dinner?

A sheet pan dinner is a meal that is cooked on one sheet pan in the oven. It usually includes vegetables, a protein, and seasonings all cooked together.

Can I use another type of ham?

Yes! Ham steaks are great for making this simple meal.

What pan is best for sheet pan dinners?

You will need a large stainless steel baking sheet with rimmed edges.

More Ham Recipes

Do you enjoy ham, try these delicious recipes:

📌 PIN IT!!

close up of ham, carrots, green beans, and potatoes on a white plate

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

close up of ham, carrots, green beans, and potatoes on a white plate
Print Recipe
5 from 1 vote

Ham Sheet Pan Dinner

This Ham Sheet Pan Dinner is so easy to make, it's the perfect one pan meal to make for your family on busy weeknights or holidays.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 1088kcal

Equipment

  • knife and cutting board
  • small bowl
  • sheet pan with rimmed edges

Ingredients

  • 3 – 4 pounds Ham sliced or Ham Steaks
  • 20 ounces Pineapple Slices – in heavy syrup
  • 10 ounces Maraschino Cherries
  • 16 ounces Frozen Green Beans
  • 2 pounds fresh Carrots
  • 3 – 4 pounds Small potatoes
  • 1 stick of Butter melted
  • 10 Butter Balls
  • 1 teaspoon minced Garlic
  • Garlic Salt
  • Garlic Powder
  • Seasoned Pepper
  • Honey – to drizzle
  • 1 teaspoon Brown Sugar

Instructions

  • Start by washing/rinsing the Potatoes, dry on paper towels and set aside.
  • Rinse and Peel the Carrots, and leave them whole.
  • Open the Ham, if you’re using a small sliced Ham, place 2 to 3 pieces stacked on top of each other, and a Pineapple slice on top of the Ham, and a Cherry in the center, at one end of the Sheet Pan.
  • Continue across the Sheet pan, filling the end of the pan with the Ham slices, and layering the Pineapple slices and Cherries in between.
  • Cut the Potatoes in half, and place them in the pan.
  • Place the Carrots in the pan next to the Potatoes, and open the Green Beans, and place them in the end of the pan.
  • Place the stick of Butter in a microwave safe dish, and melt the butter in the microwave.
  • Using a small basting brush, brush the Butter on the Potatoes, Carrots, and Green Beans.
  • Sprinkle the Vegetables with Garlic Salt, Garlic Powder, and Seasoned Pepper.
  • Drizzle a little Honey over the Ham, and sprinkle a little Brown Sugar over the Honey.
  • Place the Pan in the Oven at 350 degrees for 1 hour, or until the Vegetable are tender, and easily pierced with a sharp knife.
  • When the dinner is done, remove from the oven, and add the Minced Garlic to the Green Beans, and stir in the pan. Serve and Enjoy!

Notes

If you’re using Ham Steaks, you’ll need to cut them in two or three pieces. You’ll probably need about 3 Ham Steaks for this dish. I’d cut them in three pieces, and place two pieces stacked, just like the photo shows, and then layer them with the Pineapple slices and Cherries. ALSO: I used Land O Lakes Butter Balls – they’re fairly new, and they come in a resealable package, in the dairy case of course. They look like little round scoops of Butter, and they’re great for dishes like this, so you can just place them where you need them.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 1088kcal | Carbohydrates: 95g | Protein: 57g | Fat: 54g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 13018mg | Potassium: 2390mg | Fiber: 14g | Sugar: 44g | Vitamin A: 26331IU | Vitamin C: 72mg | Calcium: 174mg | Iron: 6mg

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