7 Layer Dip Cups

These 7-layer dip cups combine the bold flavors of classic 7-layer dip with a single-serve package perfect for easy eating!

Course Appetizer

Cuisine American

Prep Time 15

Total Time 15

Servings Servings

Calories 194kcal

16 ounces refried beans
1 cup guacamole store-bought or homemade
1 cup sour cream
1 cup chunky salsa
1 cup shredded Mexican blend cheese
Toppings of choice: sliced black olives diced fresh tomato, diced green onion, diced pickled jalapeno peppers, etc.
Corn tortilla chips for serving

Set 8 clear 9-ounce punch cups out on a counter or cookie sheet.
Spoon 2 tablespoons of refried beans into the bottom of each cup and smooth out with a spoon.
Next, add 2 tablespoons guacamole and spread out evenly.
Add 2 tablespoons of sour cream and gently spread over top of the guacamole.
Spoon 2 tablespoons of salsa over the sour cream layer.
Sprinkle 2 tablespoons shredded cheese on top of the sour cream.
Top the 7 Layer Dip Cups with the toppings of your choice and serve with tortilla chips.