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white plate filled with mushroom steak bites on a white plate
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Slow Cooker Mushroom Steak Bites

These Slow Cooker Mushroom Steak Bites are tender pieces of beef, button mushrooms, all cooked in a buttery sauce.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 Serving
Calories 272kcal

Equipment

  • slow cooker
  • large skillet

Ingredients

  • 1 ½ - 2 pounds stew beef
  • 8 ounces white mushrooms
  • Half of a white onion chopped
  • 6 tablespoons butter sliced
  • 3 cloves garlic minced
  • ¾ cup beef broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • In a large skillet over medium high heat brown the stew beef. You do not need to worry about cooking the beef through, we are just looking for color.
  • To your slow cooker add the stew beef, mushrooms, onion, butter, garlic, beef broth, salt and peper.
  • Stir to combine.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • You can serve this as is or you can use a slotted spoon to transfer the beef and mushrooms to a hot skillet to get some color on them.
  • Serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 272kcal | Carbohydrates: 4g | Protein: 41g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 108mg | Sodium: 871mg | Potassium: 831mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 4mg