In your slow cooker add the meat and peppers and onions.

Sprinkle over the seasoning and beef broth.

Slow cook on high for 3-4 hours, low for 4-6 until your beef is tender. Slow cookers vary so check your beef for tenderness.

Drain the juice from the beef and start to assemble your quesadillas.

Evenly distribute the cheese between the 4 tortillas.

Place a quarter of the meat on each tortilla.

In a large non-stick skillet over medium-high heat spray a little oil and place down one of the tortillas with the meat and cheese.

Cook the quesadilla for 2-3 minutes until the bottom is golden.

Using a spatula fold the quesadilla over and remove from pan.

Cut in half and serve!