Preheat your oven to 350 degrees.

Lightly grease or butter a glass pie dish or 8x8 baking dish.

Unroll a cinnamon roll and place 2 slices of bacon the length of the cinnamon roll and roll the cinnamon roll back up.

Repeat with the rest of the rolls and place in your prepared pan.

Pour the heavy whipping cream down the bottom of the baking dish around the rolls.

Evenly sprinkle the brown sugar across the tops of the rolls.

Bake for 20 minutes or until cooked through.

Spread the icing that came with the rolls all over the top of the cinnamon rolls.

Serve!