Copycat Texas Roadhouse Sangria
This copycat Texas Roadhouse sangria recipe delivers all the delicious fruit and cinnamon flavors of our favorite restaurant cocktail at home
Servings 2 Servings
Calories 738kcal
Equipment
- knife and cutting board
- pitcher
- Cocktail glasses
Ingredients
- 1 large Orange sliced
- 1 large Apple peeled and cubed
- 4 Cinnamon Sticks
- .75 Liters Rose Wine
- ⅓ cup Malibu Rum
- ⅓ cup Triple Sec
- ¼ cup Vanilla Syrup such as Torani
Instructions
- In a large Pitcher, add the Wine, Malibu Rum, Triple Sec, and Vanilla Syrup, and stir well to blend.
- Place the Pitcher in the Refrigerator. Wash and slice the Orange into thin slices, and add to the Pitcher.
- Rinse, and Peel the Apple, and dice or chop into bite size cubed pieces (see photo) and place the cubed Apple pieces in the Pitcher.
- Using a large Wooden Spoon, gently mash a couple of the Orange Slices in the Bottom of the Pitcher, and a few pieces of the Apple, to release the fruit's Natural juices and flavors into the Sangria.
- Add a few of the Cinnamon Sticks, and stir.
- Keep refrigerated until time to serve. We recommend refrigerating overnight for best results.
- Serve, and Enjoy.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 738kcal | Carbohydrates: 80g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 49mg | Potassium: 662mg | Fiber: 7g | Sugar: 62g | Vitamin A: 217IU | Vitamin C: 39mg | Calcium: 138mg | Iron: 4mg