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gin berry cocktail in a cocktail glass garnished with raspberries on a toothpick
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Gin Berry Cocktail

This gin berry cocktail takes the bold flavor of gin and infuses it with raspberry and fresh rosemary for a refreshing cocktail with a kick.
Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cocktail
Calories 198kcal

Equipment

  • cocktail Glass
  • jigger or measuring cup
  • Muddler

Ingredients

  • 2 Tablespoons Raspberry Syrup
  • 1 shot of Gin
  • 6 ounces Soda Water or ginger ale
  • 6 ounces Fresh Raspberries rinised
  • Fresh Rosemary Sprigs
  • Ice Cubes

Instructions

  • Start by placing 3 Fresh Raspberries on a Cocktail Skewer, and set aside.
  • Add 3 or four Raspberries to the bottom of the glass, and crush the berries.
  • Pour the Raspberry Syrup over the Fresh crushed Berries, and add Ice Cubes to the Glass.
  • Add the shot of Gin, and fill the glass with Soda Water or ginger ale.
  • Add a Fresh Sprig of Rosemary in the Glass and lay the Cocktail Skewer with the Raspberries on top of the glass to garnish. Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Cocktail | Calories: 198kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 61mg | Potassium: 285mg | Fiber: 11g | Sugar: 37g | Vitamin A: 56IU | Vitamin C: 45mg | Calcium: 56mg | Iron: 3mg