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Gin Berry Cocktail
This gin berry cocktail takes the bold flavor of gin and infuses it with raspberry and fresh rosemary for a refreshing cocktail with a kick.
Course
Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Cocktail
Calories
198
kcal
Equipment
cocktail Glass
jigger or measuring cup
Muddler
Ingredients
2
Tablespoons
Raspberry Syrup
1
shot of Gin
6
ounces
Soda Water or ginger ale
6
ounces
Fresh Raspberries
rinised
Fresh Rosemary Sprigs
Ice Cubes
Instructions
Start by placing 3 Fresh Raspberries on a Cocktail Skewer, and set aside.
Add 3 or four Raspberries to the bottom of the glass, and crush the berries.
Pour the Raspberry Syrup over the Fresh crushed Berries, and add Ice Cubes to the Glass.
Add the shot of Gin, and fill the glass with Soda Water or ginger ale.
Add a Fresh Sprig of Rosemary in the Glass and lay the Cocktail Skewer with the Raspberries on top of the glass to garnish. Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Cocktail
|
Calories:
198
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
61
mg
|
Potassium:
285
mg
|
Fiber:
11
g
|
Sugar:
37
g
|
Vitamin A:
56
IU
|
Vitamin C:
45
mg
|
Calcium:
56
mg
|
Iron:
3
mg