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finished no bake avalanche cookies on a wooden cutting board
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No Bake Avalanche Cookies

No bake avalanche cookies combine white chocolate, peanut butter, puffed rice cerela, mashmallows, and chocolate chips, AND they're no bake!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings 16 Cookies
Calories 324kcal

Equipment

  • Measuring cups
  • mixing bowls
  • baking sheet
  • parchment paper

Ingredients

  • 16 ounces white melting chocolate
  • ¾ cup creamy peanut butter
  • 2 cups Rice Krispies cereal
  • 2 cups miniature marshmallows
  • 1 cup mini chocolate chips divided

Instructions

  • Prepare a large cookie sheet by covering it with parchment paper; set aside.
  • Melt the white chocolate according to the package instructions.
  • In a large bowl, combine the melted white chocolate and creamy peanut butter.
  • Stir in the Rice Krispies, mini marshmallows, and ¾ cup of the chocolate chips.
  • Scoop the cookies out onto the prepared cookie sheet, then top with the remaining chocolate chips.
  • Chill the cookies in the refrigerator until set, about 20 minutes.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Cookie | Calories: 324kcal | Carbohydrates: 39g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 73mg | Fiber: 1g | Sugar: 33g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg