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No Bake Avalanche Cookies
No bake avalanche cookies combine white chocolate, peanut butter, puffed rice cerela, mashmallows, and chocolate chips, AND they're no bake!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Chill Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
Cookies
Calories
324
kcal
Equipment
Measuring cups
mixing bowls
baking sheet
parchment paper
Ingredients
16
ounces
white melting chocolate
¾
cup
creamy peanut butter
2
cups
Rice Krispies cereal
2
cups
miniature marshmallows
1
cup
mini chocolate chips
divided
Instructions
Prepare a large cookie sheet by covering it with parchment paper; set aside.
Melt the white chocolate according to the package instructions.
In a large bowl, combine the melted white chocolate and creamy peanut butter.
Stir in the Rice Krispies, mini marshmallows, and ¾ cup of the chocolate chips.
Scoop the cookies out onto the prepared cookie sheet, then top with the remaining chocolate chips.
Chill the cookies in the refrigerator until set, about 20 minutes.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Cookie
|
Calories:
324
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
2
mg
|
Sodium:
91
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
258
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg