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Dole Whip Shots
This Dole Whip shot recipe is full of the creamy, tropical pineaplle flavor we love about Dole Whips with a kick of vodka and tequila.
Course
Beverage
Cuisine
American
Prep Time
15
minutes
minutes
Servings
10
Shots
Calories
210
kcal
Ingredients
.75
ounces
unflavored Gelatin
1
cup
Water
boiling hot
14
ounces
Condensed Milk
½
cup
Pineapple Juice
½
cup
Whipped Vodka
¾
cup
Pineapple Tequila
Instructions
In a medium sized bowl add the boiling hot water and gelatin.
Stir to combine.
Set to the side for 3-4 minutes.
Now add the liquors, juice and condensed milk.
Mix to combine.
Pour the mixture into the condiment / jello shot cups and place in the refrigerator for 3-4 hours until chilled and solid.
Top with whip cream and a pineapple wedge.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
56
mg
|
Potassium:
163
mg
|
Fiber:
0.02
g
|
Sugar:
23
g
|
Vitamin A:
107
IU
|
Vitamin C:
2
mg
|
Calcium:
116
mg
|
Iron:
0.1
mg