Peel, wash and cube the potatoes.

In a large pot add the potatoes and eggs.

Cover with water and place over high heat.

Bring to a boil and boil for 15 minutes until the potatoes are fork tender.

Remove the eggs from the pot and place into a bowl of cold water.

Drain the potatoes and set aside to cool.

In a large bowl combine the potatoes, eggs, mayo, mustard, relish, celery seed, onion powder, paprika, worcheshire sauce and hot sauce.

Using a fork mash the eggs into the potatoes and stir to combine all the ingredients.

Sprinkle a little extra paprika on the top for color.

Serve!